Picked up the Snake River Farms Wagyu beef boneless brisket at Sam’s Club and it’s a standout. I’ve been cooking brisket for years, and this is easily the best one I’ve ever made. The marbling was fantastic and the end result was noticeably better than the Prime brisket Sam’s typically carries, both in tenderness and overall flavor. It also cooked quicker than the Prime for me, and I did not even need to wrap it. I ran it on my Traeger with simple seasoning (kosher salt and Traeger coffee rub) and it came out awesome. Really hope Sam’s Club keeps this brisket coming. I will absolutely buy it again.