My family loves these guava pastries! They have a great authentic flakey pastry and plenty of guava filling. The best part is the filling doesn't just taste like corn syrup and artificial flavors, like some pastries I have gotten in the past. The instructions are for a commercial preparation, but I found them simple enough to translate to a residential oven. Thaw for 35 minutes brush with water, add a fine dusting of sugar if desired ( I usually skip that part) and bake at 375 for about 26 minutes. Your house will be filled with fresh baked goodness when they are done!

These are quick and easy to prepare! They are great to have on hand whenever company stops by or to impress overnight guests for breakfast. I love that they are individually frozen as I can make as few or as many as needed. The only thing that would be better if they offered them with cheese as well.

This was a surprise, best I've ever had anywhere. Best part I got to take credit for being it.