In Hawaii, half ripe or green mangoes are perfect to make pickled mango. I bought 2 packages of mangoes, especially looking for half ripe mangoes. Being able to purchase sliced mango is an enormous timesaver in making pickled mango. I cut the pieces into smaller slices to enhance the pickling process.

These mangoes are so good 😊

Wasn't ripe and hard maybe its that type of mango.

It was not fresh, slimy and already rotten when first opened.

Dry and tasteless!

Even thou inside the buy date, it had a vinegary taste. Threw it out/waster of over $12. Should have returned.