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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between June 24, 2026—July 7, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Yellow Onions, 10 lbs.

<summary><ul><li><strong>All-Purpose Onion</strong>: These 10 lbs. of yellow onions are the go-to choice for any recipe, offering a balanced acidity and sweetness that intensifies when cooked.</li><li><strong>Optimal Storage</strong>: Whole onions remain fresh for several weeks in a cool, dry, well-ventilated place, while cut portions can be refrigerated for up to four days.</li><li><strong>Nutritional Benefits</strong>: Rich in antioxidants and sulfuric compounds, these onions are naturally fat and cholesterol-free, supporting anti-inflammatory effects and bone health.</li><li><strong>Culinary Versatility</strong>: Ideal for diverse cooking applications, from making onion rings and French onion soup to caramelizing for mashed potatoes or creating savory spreads.</li><li><strong>Distinctive Characteristics</strong>: Yellow onions are typically fist-sized with tough outer skin and thick layers, distinguishing them from sharper white or milder red varieties.</li></ul></summary>

<p>Yellow Onions are the go-to onion and can be used whenever a recipe simply calls for onions. These onions last for several weeks when stored in a cool, dry and well-ventilated place. After an onion has been cut, wrap the extra in plastic wrap and keep it in the refrigerator for up to four days.</p> <h3>What's the Difference Between Red, White and Yellow Onions?</h3> <p>These onions vary in flavor, texture and color, but can often be substituted for one another. In terms of cooking your onions, all types behave the same in the pan. Yellow onions are considered the all-purpose onion, having a nice balance of acidity and sweetness in their flavor and becoming sweeter the longer they cook. They are usually fist-sized with fairly tough outer skin and thick layers. Sweet onions, such as Vidalias, are surprisingly not the same as yellow onions. These lack the sharp, astringent taste of other onions and do taste quite sweet. Sweet onions tend to be more perishable and should be stored in the refrigerator. White onions tend to have a sharper, more pungent flavor than yellow onions and are often more tender with thinner, more papery skin. Red onions, while fairly similar to yellow onions in flavor, have meaty layers that are slightly less tender. These are most often used in salads, salsas and other raw preparations for their color and mild flavor.</p> <h3>Are There Health Benefits to Eating Onions?</h3> <p>Onions may actually have several health benefits, mostly due to their high content of antioxidants and sulfuric compounds, and are known to have anti-inflammatory effects as well as being linked to lower blood sugar levels, improved bone health and reduced risk of cancer.</p> <h3>What to Cook with Yellow Onions</h3> <p>As one of the most versatile onions, these yellow onions work beautifully for nearly any recipe. You can use them to make onion rings, French onion soup, put them in pasta and hot sandwiches, try caramelizing them to add to mashed potatoes or let them star in your cooking as an onion spread, great on freshly baked breads, or by simply stuffing them with mushrooms and potatoes before baking.</p>

<ul>  <li>Nice balance of astringency and sweet flavors</li>  <li>High in antioxidants and are naturally fat and cholesterol free</li>  <li>Versatile and Ideal for cooking</li>  <li>Includes 10 lbs. per bag</li>  <li>Brand may vary by club</li> </ul>

Specifications

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<ul>
<li>Nice balance of astringency and sweet flavors</li>
<li>High in antioxidants and are naturally fat and cholesterol free</li>
<li>Versatile and Ideal for cooking</li>
<li>Includes 10 lbs. per bag</li>
<li>Brand may vary by club</li>
</ul>

These onions are so large it’s unbelievable! Great if you cook with a lot of onions like I do! One of these onions is like 2 of the regular sized ones! They are great for the price!

Humongous Onions!

I love these onions. Peel easy and taste great. I ran out before my next Sam's run and bought some at the grocery store. Now I wish I'd done a special Sam's run. I've been spoiled by these great onions.

Great onions

High quality, tasty onions.  Made several batches of carmalized and canned the balance of 2 bags.

Onions

These are huge.  I’ve only used one and it was good quality. I just hope they don’t go bad quickly.  Very large in size.  Flavor was fine.  Not a lot of onion peel to take off which is a plus

No more tears

The onions were rotten

Bad quality

As a long-standing member and regular shopper at Sam's Club, I've come to rely on the quality and freshness of their produce for my cooking needs. However, I must express my disappointment regarding the recent decline in the quality of yellow onions purchased from Sam's Club.

For the past 2-3 years, I've been consistently satisfied with the yellow onions from Sam's Club. They've always been fresh, firm, and free from any signs of damage or rot. Unfortunately, this positive experience has taken a turn for the worse over the last six months.

In recent purchases, I've noticed a significant deterioration in the condition of the yellow onions. Upon arrival, many onions display visible signs of mishandling, such as bruising and crushing. This indicates rough treatment during transportation or storage, which compromises the overall quality of the product.

Even more concerning is the prevalence of onions that are already rotten upon arrival. This is not an occasional occurrence but a distressing trend that has become all too common in my recent purchases. Finding rotten onions mixed in with the rest of the batch is not only disappointing but also raises questions about the effectiveness of quality control measures.

As a loyal customer, I understand that occasional issues may arise, but the consistent decline in onion quality over the past six months is unacceptable. I have always held Sam's Club to a high standard, and this recent experience has left me feeling let down.

I urge Sam's Club to take immediate action to address these quality issues. Consistency and reliability are essential to maintaining customer trust, and it's crucial that steps are taken to ensure that customers like myself continue to receive fresh, high-quality produce.

In conclusion, while I have been a satisfied member of Sam's Club for many years, the recent decline in the quality of yellow onions is deeply disappointing. I hope that my feedback will be taken seriously, and measures will be put in place to rectify this situation and uphold the high standards that Sam's Club is known for.

Disappointing Quality: Yellow Onions Review

The onion was soft instead of crunchy. It seemed like it may have been previously frozen or possibly from last year’s crop. I was disappointed with the quality and won’t be purchasing again.

Last Years crop

The Onions were breaking down. Each one had a bad place in it. Very poor condition. I didn’t return them because it was just too much of process. I will not purchase again. The pallet had to be old.

Very Poor Condition

I bought these onions & picked up curbside.  When I got home & opened the bag all onions had bruises & rot on them.  Had to throw out 1/2 of them & the rest will try to cut out the bruises.  Recommend buy these in person & first to look carefully through bag to check on quality.

Yellow Onions, 10 lbs.

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