Member's Mark Wild-Caught Sockeye Salmon Fillet (priced per pound)
Why We Love This
Fresh caught in the cold waters of Alaska, our sockeye salmon has a distinctive bright-red color and rich flavor – the perfect choice for heart-healthy diets!
About this item
- Fresh, wild-caught salmon from Alaska
- World-renowned for its full flavor and distinctively deep red color
- High levels of DHA and EPA omega-3 fatty acids
- Perfect option for grilling, broiling, pan frying and baking
- Naturally flavorful with a firm texture
The Member's Mark™ Wild-Caught Sockeye Salmon Fillet (priced per pound) package is full of tasty wild-caught salmon from the cold waters of Alaska. These fresh salmon have a distinctive bright-red color and rich flavor. They are full of nutrients that make them the perfect choice for heart-healthy diets!
Where Does the Member's Mark Wild-Caught Sockeye Salmon Fillet Come From?
Member's Mark Salmon Fillets are sustainably harvested and held to the high standards of the Alaska Regional Fishery Management. This sustainability champion of Alaska's seafood harvests is committed to transparent seafood certification and guaranteeing only the highest quality of fish for their customers. When you buy Member's Mark wild caught salmon, you are buying the real deal. Experience the taste of quality fish with rich, health benefits.
Why Choose the Member's Mark Wild-Caught Sockeye Salmon Fillet?
There is a big difference between wild, fresh-caught fish like Member's Mark Sockeye Salmon Fillets and regular salmon fillets. These fresh salmon are rich, meaty and deliciously versatile. The full flavor fish has a medium-firm texture and makes a great meal whether it is grilled, baked, poached or broiled. Also, sockeye salmon is an excellent source of omega-3 fatty acids. Research suggests these nutrients an important part of a heart-healthy diet.
How Should I Prepare Sockeye Salmon Fillets?
Member's Mark salmon fillets are ready to be seasoned and cooked right when your purchase. If you want to try an easy, melt-in-your-mouth dish any day of the week simply try salmon brushed with oil and baked with garlic, herbs and lemon for a zesty meal. Get fancy for dinner with parchment packets of dill, lemon and pillows of butter on top for a nourishing and delightful poached salmon that's ready in less than 20 minutes. Even try pan-fried salmon in butter with a cast-iron skillet. There really is no wrong way to prepare this delectable cut of fish.