Wild Caught Yellowfin Ahi Tuna (priced per pound)
About this item
- Yellowfin ahi tuna
- Medium flavor with a medium texture
- Great grilled, broiled, smoked or pickled
- Wild caught tuna that's sustainably harvested
- Marine Stewardship Council Certified
Member's Mark™ Wild Caught Yellowfin Ahi Tuna makes a delicious addition to meal time. It can be prepared in a number of ways to suit everyone at the table.
How Should I Cook the Wild Caught Yellowfin Ahi Tuna?
This delightful fish can be cooked in several different ways. Grill it up with a side of rice for a healthy, hearty meal that will leave everyone satisfied. Another way to cook the ahi tuna steaks is searing. First, prepare a mix of your favorite herbs and spices to season the fish. You might try mixing salt and pepper with some garlic, red pepper flakes, basil or oregano. The great thing about this type of cooking is that you can tailor the mix for a taste that's exactly what you prefer. If you like spicier foods, you might try higher heat options; if you prefer a milder flavor, stick with herbs and seasonings that have less of a kick. There are so many wonderful options you can experiment with. Once you're ready to cook your Wild Caught Yellowfin Ahi Tuna, coat it on all sides with your spice mixture, then place it in a preheated skillet and cook it for about two minutes on each side. You should keep a close eye on it as it cooks to be sure it's done to the level you like.
Is the Wild Caught Yellowfin Ahi Tuna a Healthy Option?
This fresh tuna is a wonderfully healthy fish. It's a great source of protein and has plenty of good fats. It's an abundant source of potassium and vitamin B-12, which means that it's good for the function of your nerves and brain.
Great for Parties, Family Dinners and More
If you've got family coming over for dinner, throw a few Ahi tuna steaks on the grill for an evening of delicious fun. Or you can try slicing up some broiled tuna and placing it on top of a crispy green salad for a nutritious meal at your next summertime pool party. The fish has a medium flavor and texture, which makes it perfect for a wide variety of palates.