Member's Mark Mahi Mahi Fillet (priced per pound)

Member's Mark™ wild-caught mahi fillets represent a commitment to responsible fishing and a respect for the ocean's natural bounty. Each carefully selected fillet is boneless and skinless, providing the foundation for diverse culinary expressions.

Wild-caught mahi is renowned for its vibrant color, firm texture, and unique sweet flavor. As a favorite among chefs and seafood lovers alike, mahi's taste profile and versatility make it a standout choice for a wide array of dishes.

Member's Mark Wild-Caught Mahi Fillet Recipes

Mahi fillet is a culinary delight that can be grilled, seared, or baked to perfection. Its flavor pairs excellently with tropical fruits like mango and pineapple or savory herbs like cilantro and thyme. Whether it's the centerpiece of a gourmet dinner or a delicious addition to tacos, mahi's texture and taste adapt effortlessly to various cuisines. From Caribbean-inspired recipes to Asian fusion, wild-caught mahi's culinary possibilities are endless.

Nutritional Value of Skinless Mahi Fillets

Wild-caught mahi fillets are a nutritional powerhouse, offering a rich source of protein, with approximately 20 grams per serving. They contain essential vitamins like B5 and B6 and are an excellent source of selenium and potassium. The low fat content and absence of trans fats make mahi fillets a healthy and lean choice for those looking to incorporate more seafood into their diet. The balance of flavor and nutrition found in mahi provides a delicious way to enjoy a meal that aligns with a healthy lifestyle.