Member’s Mark Whole Pork Tenderloins, Cryovac (4 tenderloins per package, priced per pound)

by Member's Mark |
Item # --

About this item

  • Lean and tender pork tenderloin meat
  • Good for roasting, grilling or cooking in a skillet
  • Nothing to trim—no waste
  • Four pieces per package
Top Rated

Due to high demand,
This item may be unavailable from time to time.


Fresh All-Natural Whole Pork Tenderloin is a versatile piece of meat to have in the fridge and freezer. There are a seemingly endless amount of ways to prepare it so that you will not get tired of it.

Is Fresh All-Natural Whole Pork Tenderloin Healthy?

Pork tenderloin is a great meat to eat, not just because of its taste, but because it is healthy as well. According to the USDA, each three-ounce serving contains only 120 calories and 3.5 grams of fat. Not only that, but it also has an amazing 22 grams of protein and 6% of your daily serving of iron.

Raw, Fresh Pork Tenderloin Food Safety

Raw pork tenderloin should be put in the refrigerator immediately once home. It should be used within 3-5 days or it can be frozen. If freezing, there are three ways to thaw it safely, according to the USDA. Defrost it in the microwave, in the refrigerator or in a leak-proof bag placed in cold water.

Serve Fresh All-Natural Whole Pork Tenderloin

No matter if you present these pork tenderloins whole or sliced, they will look delicious and beautiful. Before baking or cooking in a pan, the pork can simply be seasoned with salt and pepper. To get a bit fancy, try using a marinade, such as a garlic Dijon mustard one or a barbecue one. To cook the pork tenderloin, you can bake it in the oven, start baking it in the oven and finish it off in a pan or start it off in a pan and then finish it off in the oven. For a gorgeous presentation, present it whole and at the table so you may slice it in front of everyone.

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