Whole Mushrooms (16 oz.)

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About this item

  • Savory and earth flavors
  • Low in calories and sodium
  • High in niacin and riboflavin
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Neither animal or plant, mushrooms are truly unique in their own right. With complex and multi-layered flavors, they can be used in multiple applications. Pastas and pizzas are probably the most familiar, but mushrooms can also be stuffed, marinated, roasted and grilled. With just a little bit of salt and pepper, their natural flavors shine through.

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