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Member’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound

There’s a reason why the loin continues to see volume sales and menu instances increase year over year. Its deep, rich flavor promises serious satisfaction any way you slice it—from classic strip steaks to strip filets and strip petite roasts. Strip loin is best prepared using any dry-heat cooking method, including roasting, grilling, sauteing and smoking with aromatic woods. Pair the loin with premium sauces or make it the star of your menu during grilling season. Maximize and extend the cut your guests love in delicious, versatile new ways. This selection features flavorful beef strip loin that can satisfy even the largest appetite. It's a classic in households all across the country and it's easy to see why. These massive pieces can be cut into several steaks, making it convenient for a variety of different events and venues.

<ul> <li>Classic favorite&nbsp;</li> <li>Can cut into several steaks&nbsp;</li> <li>Great way to save money on expensive steaks</li> <li>Deep, rich flavor promises serious satisfaction any way you slice it</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Classic favorite&nbsp;</li>
	<li>Can cut into several steaks&nbsp;</li>
	<li>Great way to save money on expensive steaks</li>
	<li>Deep, rich flavor promises serious satisfaction any way you slice it</li>
</ul>

I buy whole portions, because I like to cut my own steaks and vacuum seal them.  Very good marbling and very tender, if you know what you're doing.  They keep quite a while sealed.  last week I had rib-eye, I sealed last year, and it's fine.  I'm getting a whole Rib-eye today.

Custom thick cut steaks.

Order now. Nothing like cutting steak how you want

Great meat

Butcher shop

Great value and quality

Nice beef

More sirloin than Strip feel like I got snookered.

More sirloin than strip

Meat came with bones still attached. I would NOT have chosen this piece of beef at the store due to excessive fat. You should consider better trimming. A fifteen pound piece of meat should not have five pounds of fat at 9.00 a pound.

Fat on steak

Be careful what you order, they estimated cost around $780 per case but charged $900+

Not what I expected

Taste is very mild or more like watered down not the usual taste if a NY steak

Lacking

Over 3 lbs of 1” thick fat. That's over $30 for fat alone. Sam's did refund the value, however.

21% external fat

Member’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound

Curbside Pickup

Highlights

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.