Member’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac (priced per pound)
About this item
- Classic favorite
- Can cut into several steaks
- Great way to save money on expensive steaks
- Deep, rich flavor promises serious satisfaction any way you slice it
There’s a reason why the loin continues to see volume sales and menu instances increase year over year. Its deep, rich flavor promises serious satisfaction any way you slice it—from classic strip steaks to strip filets and strip petite roasts.
Strip loin is best prepared using any dry-heat cooking method, including roasting, grilling, sauteing and smoking with aromatic woods. Pair the loin with premium sauces or make it the star of your menu during grilling season. Maximize and extend the cut your guests love in delicious, versatile new ways.
Courtesy of BeefItsWhatsForDinner.com