Warm water lobster tails are a huge favorite among seafood lovers! These warm water lobsters come from the Bahamas in the Caribbean Sea. While they have no claws, they do have wonderfully tasty tails. Warm water lobster tails are often more affordable than the cold water tails, and are of premium quality. Fresh frozen lobster tails are enjoyed for their light flavor and tender meat.
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We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.
Heating Instructions
Boil: Place tails in boild water. When water returns to boil, cook 5-7 minutes or until meat is opaque in appearance. Split shell lenghtwise and serve with lemon butter (lemon butter is made with two tablespoons lemon juice to 1/2 cup of melted butter or margarine).
Broil: Split upper shell lengthwise. Lift tail through the split to rest on the shell. Lay tails on broiler pan with meat exposed. Season and baste to taste. Preheat broiler and broil 4-6 inches from burner for 3-5 minutes or until tails curl. Serve with lemon butter.
Bake: Split tails lengthwise. Season to taste and baste. Wrap in foil and bake for 15-18 minutes at 350°F in a preheated oven. Remove from foil and broil for 2 minutes. Serve with lemon butter.
