USDA Choice Whole Tenderloins, Case (priced per pound)

USDA Choice Whole Tenderloins is a tender, flavorful cut that delivers a quality experience, making it a top seller in foodservice. Cut from the most tender muscle, it is one of the more than 29 beef cuts that qualify as lean. This particular piece is extra trimmed which means excess fat, the chain, and silverskin have been removed. Trimming removes extra fat during cooking, promotes even cooking, and minimizes any unnecessary waste.

Beef tenderloin is easy to prepare because it cooks quickly and the tenderloin can be easily fabricated into portion steaks. The most flexible cut on the carcass, it's best prepared using any dry heat cooking method including roasting, grilling, sautéing, and smoking. The tenderloin is also a great cut for poaching or sous vide.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Case Sale Orders

• Order requires 24 hour advance notice, although the item may be available for pick-up sooner
• Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
• Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
• Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club®️ Return/Refund Policy