Enjoy your favorite high-end steakhouse meal at home with our USDA Prime Sirloin Steaks. Tender and juicy, top sirloin steak differs from sirloin steak because the bone, tenderloin and bottom round muscles have all been removed. This results in a leaner cut of meat with some marbling for a rich, robust flavor.
Sam's Club top sirloin steaks come with a USDA Prime rating, the highest grade possible earned by only 4-7% of beef. This ensures you receive the highest-quality cut with superior tenderness, juiciness and flavor. Plus, our top sirloin is hand-selected and hand-cut in Club from grain-fed U.S. cattle.
Top sirloin is a versatile cut of beef with faint marbling and without excess fat, making it an excellent choice for different cooking methods, from grilling to pan-frying. Since it's leaner, top sirloin goes great with marinades that tenderize the meat and highlight the flavor. It can also be cut into smaller, portion-sized steaks or sliced into cubes or strips and thrown on the grill with your favorite vegetables for perfect kabobs. For optimal cooking, let the meat rest at room temperature before preparing.