USDA Prime Ribeye Steak (priced per pound)
Why We Love This
The rich marbling of these ribeye steaks promises exceptional flavor and tenderness, with a USDA Prime rating—a grade given to only 4-7% of beef!
About this item
- Boneless ribeye steaks with the highest USDA Prime rating
- Exceptional juiciness, tenderness, flavor and superior marbling
- Popular cut of meat at high-end steakhouses and upscale hotels
- Hand-selected and cut from grain-fed U.S. cattle
- Product of the USA
Richly marbled for excellent flavor and tenderness, these boneless ribeye steaks are hand-selected and cut from 100% Angus beef. Ribbons of creamy white marbling ensure a tender, juicy steak with rich flavor.
Sam's Club ribeye steaks come with a USDA Prime rating, the highest grade possible earned by only 4-7% of beef. This ensures you receive the highest-quality cut with superior tenderness, juiciness and taste. Our ribeye is hand-selected and cut in Club from grain-fed U.S. cattle for quality and optimal marbling.
For a perfectly medium-rare steak (1.5" thick), bring the steak to room temperature before cooking. Coat the steak with oil and sprinkle both sides of the steak with black pepper and kosher salt. Sear the steak on a cast-iron skillet for 30 seconds on each side. Bake in the oven for two minutes on each side at 500°F. For a medium steak, add a minute to each side in the oven. Remove the steak from the skillet, cover loosely with foil, and rest for a few minutes before serving.