USDA Choice Whole Chuck Roll, Cryovac, Bulk Wholesale Case (priced per pound)
Why We Love This
Get the most out of your roast with the right cut of meat. This whole chuck roll is ideal for slow cookers and long roasting for rich flavor and tenderness.
About this item
- Thin-sliced whole chuck roll
- Flavorful cut that is made up mostly of the larger, more tender muscles found in the chuck
- Perfect for high-volume cooking; reheats well
- Benefits from slow cooking to tenderize and result in rich, mouthwatering flavor
This USDA Choice Angus Beef Whole Chuck Roll is a tender, flavorful cut of meat that reheats well and is ideal for high-volume cooking. Get enough to feed the neighborhood, and you'll be the most popular house on the block.
How Can You Cook the USDA Choice Angus Beef Whole Chuck Roll?
Chuck roast is best prepared with long, slow simmering times in moist heat in order to properly tenderize. The chuck eye roll portion, however, is a tender cut and can be dry-roasted without sacrificing flavor or tenderness. Throw this Angus beef cut into a slow cooker along with chopped carrots, onions and potatoes and serve it up with a big slice of Texas toast for a hearty, complete meal.