Member's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac (priced per pound)

USDA Choice Angus Beef Cowboy Ribeye Steak is known as the "cowboy steak" because of the attached bone-in "handle." Well-marbled, flavorful and tender, these ample cuts of cowboy ribeye steak are ready to be pan-seared or grilled.

What Rubs Go Best With Angus Beef Ribeye Steak?

Try seasoning your ribeye steaks with a fine blend of dried porcini mushrooms, brown sugar, black pepper and crushed red chilies. First, rub the mixture on the steaks, then grill or broil them, and finish by adding sea salt to taste.

Bring out the delicious flavor of your bone-in cowboy ribeye by rubbing with a mix of dry-roasted garlic, coarse sea salt and ground black pepper to evoke Chicago-style steakhouse flavors.

Butters and Sauces

Add extra flavor and moisture to your USDA Choice Angus Beef Cowboy Ribeye Steak by finishing with a simple compound butter of dry tarragon and sea salt.

Sear your cowboy cut steak in a large skillet and finish the steaks in the oven. Then, make your own gravy by turning up the heat to the skillet, adding beef stock and scraping up any brown bits. Simmer until the stock reduces by more than half and swirl in salted butter to finish.