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USDA Choice Angus Beef Peeled Butt Tender (priced per pound)

by Member's Mark |
Item # 319719
Model # PLU 12007 |

Product Details

About this item

  • Most tender cut of beef
  • Fresh, never frozen
  • Perfect for slow cooker meals

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This item may be unavailable from time to time.

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When a whole beef tenderloin is portioned out, it can yield some of the most popular foodservice items: Filet Mignon, Tournedos, Filet Steak, Filet de Boeuf, Biftek (beefsteak) or even Châteaubriand. For best cooking results, pre-heat oven to 425°F. Season meat as desired (salt and pepper is usually all you need). Set tenderloin in roasting pan and roast until the meat reaches an internal temperature of 145°F (40–60 minutes). Let rest for 15 minutes, cut and serve.

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