USDA Choice Angus Beef Tri Tip Steaks (priced per pound)
Why we love this
Get steak like you would at a steakhouse. Hand cut from Angus beef, these steaks have beautiful marbling, which adds to its wonderful flavor and texture.
About this item
- Two steaks per tray
- Hand cut in club daily
- Always fresh, never frozen
- Superior marbling for rich flavor and tenderness
- Great for grilling or roasting
Due to high demand,
This item may be unavailable from time to time.
Sam's Club sells 100% Angus Beef proudly raised in the United States. Steaks and roasts are hand cut daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Angus Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness, and flavor.
You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high quality product. When paired with a red wine such as Cabernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Enjoy Member’s Mark beef at great value with a satisfaction guarantee.
Steak Prep and Cooking Suggestions
We suggest to cook Member's Mark steak within 1–2 days after purchase. Lightly season both sides of steak with Member's Mark Sea Salt and Member's Mark Black Pepper. Preheat your grill to medium hight use the broiler setting on your oven. For a medium steak, sear on first side for five minutes, flip and continue to cook for an additional five minutes until steak reaches an internal temperature of 145°F. Let the steak rest for five minutes before serving. This will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak.