Member’s Mark USDA Choice Angus Beef Top Round Roast (priced per pound)

by Member's Mark |
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About this item

  • Priced per pound
  • 100% Angus beef
  • Hand selected and cut from grain-fed U.S. beef
  • Separated from the knuckle and bottom round
  • Commonly used for oven or slow cooker meals
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USDA Choice Angus Beef Top Round Roast is an ideal cut to roast or use in a rotisserie, cook as a pot roast, marinate or grill, or stir-fry. Angus beef can be enhanced by marinades, sauces, accompaniments and side dishes.

What Is Angus Beef?

Angus meat refers to beef from the Aberdeen Angus cow, which originated in Scotland (hence the name). The Aberdeen Angus cow is a sturdier breed that has grown popular among farmers for its ability to produce meat with a higher marbling content, which are the white lines of fat that make Angus beef tastier.

This product is selected and cut from grain-fed U.S. beef and is a product of the U.S. You can purchase Angus beef in a variety of cuts, such as Angus roast beef, Angus beef chuck roast, Angus top round roast and Angus rib roast.

The top round roast cut is separated from the knuckle and bottom round, or the rear leg of the cow. It is a lean and fairly tender cut compared to other cuts from the round.

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