USDA Choice Angus Beef Tenderloin Tails (2 Tail Ends, priced per pound)
About this item
- Most tender cut of beef
- Fresh, never frozen
- Perfect cut for dishes like beef stroganoff
The tenderloin tail is best prepared using any dry-heat cooking method such as roasting, grilling, sautéing and smoking. Thin slices of the lean meat are great for stir-frying. Just add minced garlic, ginger, and chopped vegetables, and cook over medium-high heat.