USDA Choice Angus Beef Chuck Steak, Thin Sliced (priced per pound)
About this item
- 100% Angus beef
- Hand-selected and cut
- Premium reserve quality
- Fresh, never frozen
- Thin sliced
This thin-sliced USDA Choice Chuck Steak is great for braising, sauteing and marinating before grilling.
How Does the Protein Found in Beef Benefit My Health?
High-quality proteins found in beef support weight management, muscle growth and muscle repair, as well as healthy aging. In addition, beef provides nutrients critical to healthy brain development and function. Research shows us that iron, zinc and the B vitamins found in beef are essential in developing and maintaining cognitive ability in children and throughout the lifecycle.
Quick and Spicy Beef Chuck Steaks Recipe
A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal.
What You'll Need:
- 4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 1/4 cup red wine vinegar
- 1/4 teaspoon sugar
Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes.
Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.
Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association