Member’s Mark Beef Cheek Meat, Cryovac (priced per pound)
Why we love this
When it comes to beef, we take it seriously. Our pieces are hand cut from USDA Choice Angus cattle, so that whatever you cook is tender, juicy and flavorful.
About this item
- Beef cheek meat
- USDA Choice, Angus beef
- Item is variable weight sold by the pound
- Available in MultiVac packages
- Always fresh never frozen
Sam's Club sells 100% Angus Beef proudly raised in the United States. We hand cut all our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Angus Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor.
Beef cheeks are taken from the facial muscle of cattle. As it is a hard working muscle, beef cheeks are an often tougher cut of meat, which is why they lend themselves to slow cooking.
Before cooking, trim off any excess fat or sinew around the beef. Although the fibers in the meat will break down over time, the sinew will remain tough and unpleasant, so it’s best to cut off as much of this as possible. Coat beef cheek meat with olive oil, salt and pepper. Add other seasonings to taste. Pour water in a slow cooker. Arrange onion and garlic around cheek meat in the slow cooker. Cook on low for about 7–8 hours until meat is tender. Bon appétit!