Indulge in a delectable dining experience with the Member's Mark™ USDA Choice Angus Beef Boneless NY Strip Steak! Get ready to treat your taste buds to a juicy, tender and flavorful adventure that'll satisfy even the strongest of appetites.
So, what's the scoop on this cut of beef?
The USDA Choice Angus Beef Boneless Strip Steak is a cut from the loin section of the cow. It's known for its tenderness and rich flavor, making it a popular choice among steak enthusiasts. This steak is top-tier stuff, graded as USDA Choice, and each strip boasts those beautiful, tantalizing marbling patterns that make for the ultimate steak.
Turn this masterpiece into a culinary wonder
Whether you're grilling or sizzling in a pan, this premium beef doesn't need much to make your taste buds sing with joy. Just give it a sprinkle of salt, fire up your grill or pan until it's practically sizzling with anticipation, and lay down that steak. Let each side get those tantalizing browned marks. Add a dash of pepper for some extra pizzazz. Then, dive into a flavor extravaganza with butter, herbs and garlic—let the basting begin! Prefer rare steak? Aim for around 125°F. Medium-rare? 135°F is your magic number. And for a perfect medium, you're looking at a cozy 145°F. Once your steak reaches the level of preferred doneness, you can delight in every single bite.
Dining solo or a table for more? No problem!
This Angus beef is your go-to for any occasion. Feeling like a solo dining adventure? Whip up a succulent steak just for yourself and revel in the joy of treating yourself like royalty. Got a special someone by your side? Elevate the experience with a tantalizing boneless strip steak paired with a glass of red wine. Planning a family gathering? Serve this perfectly grilled Angus steak, creamy mashed potatoes and sautéed string beans—a feast that'll have everyone asking for seconds.
Unleash your inner chef with steak-cut marvels
Steaks are hand-cut in Club. Grab a package of steaks and they're ready for the grill! Enjoy cutting your own steaks? We also have a whole strip loin Cryovac® available. Interested in selling this item in your restaurant? Take a trip to your local Club and ask a meat associate about our case prices. The culinary world is your oyster—or should we say, your steak!
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