Turron Jijona, Creamy (2 pk., 7 oz.)
About this item
- Perfectly ground almonds into a creamy caramel
- Holiday season nougat treat
The almonds and caramel are first ground, then heated and stirred, in special vats called ‘boixets’ under the watchful eye of the master turron-maker. Once the mix acheives the precise consistency required it is allowed to cool and divided into portions.