In 1912, Michael Troyer created a unique special formula which consisted of a blend of seasonings to make a delicious all-beef bologna. Four generations and over 100 years later, the Troyer family continues to produce tons of genuine Trail Bologna daily.
Originally named not for the town it was produced in but for the fact it was the most portable meat that could be be eaten after not being refrigerated for quite some time. Troyer's Genuine Trail Bologna has a rich history and almost every mention of the meat includes a note about cheese being part of the story, the meal, the adventure.
