Award-winning sharp cheese loaf with a uniquely delicious, bold taste that is never dull
Balanced, dry and creamy sharp cheddar flavor with bright acidic and complex savory notes make this tasty cheese a must for sharing on a cheese board
Easy to shred, slice and grate, sharp cheddar block cheese is perfect as a cheese snack or as an addition to your favorite recipes like mac and cheese
A yellow cheese that is Halal Certified, pasteurized and made from high-quality milk with no artificial preservatives for the best quality
As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment
About this item
Bring home an award-winning, bold and rich cheddar to remember with a Tillamook Sharp Cheddar Cheese Block. Sharp, and never dull, this aged cheddar cheese tastes better and bolder, because it’s been aged with time, not shortcuts. Full of flavor, this sharp cheddar block is sure to be a crowd-pleaser with family and friends. Perfect for making shredded cheese, slices for a sandwich or snack-sized bites for a charcuterie board, this sharp cheese block combines flavor and convenience. The possibilities are endless with this chunk cheese–whether you’re making macaroni and cheese, broccoli cheddar soup, melty cheese sauce or are wanting a go-to snack cheese. Tillamook Block Cheese tastes better because it's made right. This sharp block cheese is Halal Certified, pasteurized, made with high-quality milk from cows not treated with rBST* and never includes artificial flavors or preservatives. Better yet, you can be assured that each purchase you make helps support Tillamook in their pursuit to do right. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality cheese-making experience backing them, each Tillamook Cheese Block has a taste to remember. Do Right By Every Bite.
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
