Fresh Australian Boneless Leg of Lamb, Bulk Wholesale Case (priced per pound)
About this item
- 8 all natural, boned, rolled and netted legs of lamb
- Delicious mild flavor
- Great on the grill
- Serving recommendation: 8 to 10 oz. per serving
The lush, temperate climate of Southern Australia is perfect for providing a combination of grass species and plenty of fresh, clean water, making it one of the premium lamb production regions in the world.
Preparation for Boneless Leg of Lamb
Roast at 350°F for approximately 18 minutes per pound. Using a thermometer cook to an internal temperature of 135°F to 140°F for medium doneness.