Starfrit The Rock 12" Cast Iron Pan

The Rock by Starfrit 12" Cast Iron Grill Pan is a new addition to The Rock family. Enjoy all the advantages of traditional cast iron combined with the Rock.tec surface, The Rock's new cast iron collection, retains intense heat and is also very durable with its optimized weight. The cast steel construction allows for exceptional head distribution and retention and is oven safe to 450F. 

The Rock's cast iron is improved thanks to a unique manufacturing process that uses small metal balls which, once projected on the utensil, modify its composition and make it 50% more durable. The non-stick performance is therefore tripled, guaranteeing you an ultra-efficient product. Also, this process makes cleaning The Rock cast iron easy to clean and does not rust. The riveted handles stay cool to the touch and are induction suitable. Redefine your cooking experience with cast iron The Rock.

CARE AND USE
Before using your new cookware, wash it thoroughly in hot, soapy water using a
soft cloth or sponge. Dry completely. To increase the performance of the non-stick coating, it is recommended to add a teaspoon of oil before each use.
Never heat an empty utensil. Make sure there is always fat, liquid or food
before placing your cookware on the heat. Always use low to medium heat. This cookware should NEVER be used on high heat. Maximum both for preheating and during cooking since excessive temperatures risk irreversibly damaging the non-stick surface. In order not to pierce the non-stick coating, never cut anything in the cooking utensil or use sharp utensils. Always add salt to water when it has started to boil. When the grains of salt settle on the bottom of the utensil, they attack the metal when the heat melts them. It is not recommended to use a metal scouring pad to clean the non-stick surface. Never pour cold water into your hot cookware. Always leave to cool empty or in boiling water. warm soapy. If you are using a ceramic hob, lift the cookware instead of sliding it. This cookware is oven safe up to 450°F / 230°C. In the case of prolonged cooking or in the oven, knobs and handles may become hot. Always use oven gloves or mitts.

CLEANING
After use, clean cookware in warm, soapy water using a soft cloth or
sponge. Dry completely. It is not recommended to use a metallic scouring pad to clean the non-stick surface and/or the handle. Not dishwasher safe.