Tattooed Chef Riced Cauliflower Spring Blend, Frozen (2 pk.)
About this item
- Riced cauliflower spring blend
- With lemon maple glaze
- Two 20-oz. bags
- Vegan and gluten-free diet friendly
If you are familiar with The Tattooed Chef, then you know that their items are made with the freshest ingredients that are harvested within minutes or hours from their plant southeast of Rome. But every once in a while, they rely on several international compliments to give their newest items a global taste. Introducing Spring Blend with riced cauliflower, green & yellow zucchini, and haricot verts.
The Global Taste of Tattooed Chef Riced Cauliflower Spring Blend
You may be wondering what a haricot vert is. Even though they are harvested in Italy, they are green beans originally grown in France. Unlike a typical green bean, they tend to be more tender and have a more robust flavor. Couple the above ingredients with Italian olive oil, maple syrup, lemon juice, and spices and you have a European dish that appeals to all four corners of the globe.
Great as a side dish that marries well with seafood and meats, or a meal in itself. Easy to prepare in a skillet within minutes, or in the microwave if you’re in a rush. Even though Tattooed Chef is Italian based, feel free to play “Springtime in Paris” as you now know how much flavor a haricot vert can add to this springtime dish.