Tattooed Chef Mexican Style Street Corn, Frozen (2 pks.)

For years, cobblestoned streets South of the Border have prepared this remarkable delicacy using simple ingredients. The secret is in the roasting process while adding just the right amount of cheese, spices and that special dash of fresh squeezed lime on top.  Try Tattooed Chef Mexican Style Street Corn as a side dish, an appetizer or top it with your favorite seafood or meat. 

Ways to Prepare Tattooed Chef Mexican Style Street Corn

This purchase includes two 14 oz. bags of this plant-rich food. The following cooking directions are for one bag.

Skillet (Preferred Preparation Method): Set one cheese packet aside. Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add one 14 oz. bag of corn and sauce pellets into the skillet, saute until sauce pellets melt and completely coat corn (about 5-7 minutes). Remove from heat, sprinkle with one packet of Cotija cheese and serve right away.

Microwave: Set one cheese packet aside and place one 14 oz. unopened bag in the microwave. Do not pierce bag. Cook on high for 4-5  minutes. The bag will slowly inflate as vent will allow steam to escape. Pickup up bag from corners, open carefully and pour into a serving dish. Sprinkle with one packet of Cotija cheese and serve right away.