Tattooed Chef Cauliflower Crust Cheese Pizza with Plant Based Pepperoni

Sam’s Club’s most popular cauliflower pizza brand just became more popular! We bring you a plant-based pepperoni pizza that will make you wonder how we were able to duplicate the texture and flavor of real meat.

Yet another innovation from the Tattooed Chef. Who would have thought that one of the world’s favorite vegetables could actually be made into a pizza? The irresistible crunchy cauliflower crust is topped with not just ONE cheese, but two different cheeses: mozzarella and provolone. It’s perfect for family pizza nights, as an appetizer, or as a sneaky (but tasty) way to get the kids to eat their vegetables.

Just a short drive Southeast from the Tattooed Chef plant in Proseddi lies Italy’s third-largest city (Naples) right on the Mediterranean Sea. According to many historians, the rich growing region known as Campania, Italy was the birthplace of today’s modern pizza. Tattooed Chef has a rich history of creating a variety of plant-based items from this beautiful Italian countryside. No wonder they are credited with creating one of the world’s first cauliflower pizzas and bringing it to the States. This is the perfect item for those nights when you need a quick meal while keeping it a healthy selection for the entire family.