Sun Noodle Yakisoba 6 oz. ea., 8 ct.

Sun Noodle Yakisoba Noodles are a great starting point for your next Asian-inspired meal. These high-quality noodles are a blank canvas where you can add your favorite toppings and sauces. Whether you enjoy traditional or adventurous flavors, these delicious noodles will be sure to make your meal unforgettable! A bowl of noodles is like a blank canvas. With the right ingredients, a dash of imagination and a little soul, you’ve got a masterpiece on your hands (and in your belly!). Explore our recipe collection below or check out our Sun Noodle Youtube Channel and try a few of our favorite ways to cook with Sun Noodle!

Cooking Directions:

If noodles are kept frozen, thaw it in the refrigerated before cooking. For best quality, allow the noodles to thaw completely.

1. Heat oil in skillet over medium high heat and stir fry vegetabel and protein of choice.
2. Add noodles and 1-2 tbso if seasoning of choice (e.g. yakisoba sauce, soy sauce, or oyster sauce).
3. Stir fry for 1-2 min or until evenly coated.
4. Remove from heat and serve hot. Enjoy!