Star Cut Wild King Crab Legs (priced per pound)
About this item
- Wild-caught king crab
- Super colossal size legs and claws
- 100% all natural
- Unique Star-Cut™ feature: pre-cracked shells for easy removal; no special tools needed
- Fully cooked—ready to thaw and eat
Satisfy all your seafood cravings with Star Cut™ Wild King Crab Legs (priced per pound) - 1.5-2lbs. Ridiculously yet naturally huge, you'll likely never find a crab leg with so much meat anywhere else.
What's in Star Cut Wild King Crab Legs?
Star Cut Wild King Crab Legs consists of frozen, wild-caught crab legs for the most natural and fresh tasting crab meat experience. Harvested from their natural habitat, compared to farm-raised crabs, these may contain a lower content of contaminants and saturated fats. Reach for these when you're in the mood to dine at a high-end restaurant. These king crab legs give you the same rich, sweet flavor without the high price tag.
How to Prepare King Crab Legs
Save time without cooking crab when you have these crab legs around. Fully-cooked and ready-to-eat, all you need to do is thaw and serve. You'll be surprised to find that these crab legs are also pre-cracked. No special tools or utensils are needed to enjoy its delectable and soft white-red meat–just your hands. You can now skip all the cooking and prepping, and dive straight into seafood heaven.
Super Colossal Size
Regular crab legs are enjoyable and all, but there's nothing more satisfying than seeing these colossal Star Cut Wild King Crab Legs sitting at the dinner table. With its distinctive red and white color, toss this on any dish to create a stunning presentation. Transforming your dining room into a five-star seafood restaurant, no one can resist indulging in a lump of deliciously soft crab meat. And because it's pre-cracked, you shouldn't hear any complaints from your guests except how they're hungry for more.
How Can I Enjoy Frozen King Crab Legs?
Whether served hot or cold, these crab legs always taste great. It's even better when dipped in melted butter. Also easy to use in recipes, extract all the crab meat and turn it into a fabulous creamy crab dip that's perfect for parties. Or use it to make crab linguine for a cheesy Italian cuisine made right at home.