Seattle Sourdough Cracked Wheat Round Loaf (24 oz.)
by Seattle International |
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About this item
- Seattle Sourdough slices with a hint of wheat
- Great bread for sandwich, dinners and more
- Baked in Seattle
- 24-oz. round sourdough loaf
In today's busy world, Seattle Sourdough slows down to create a bread you will truly enjoy. The skilled and dedicated bakers of Seattle Sourdough continue to use the age-old slow ferment process to guarantee a perfect crust and sour flavor. Their dough is aged up to 18 hours, and is well worth the wait. The process results in a crispy, slightly blistered crust and a soft, tender crumb, making their Cracked Wheat Sourdough Round the perfect sandwich bread or accompaniment to mealtime.
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