Dutchmark Smoked Gouda Cheese Blended With Cheddar (Priced Per Pound)
Why We Love This
A total crowd pleaser, Dutchmark gouda adds a smoky (and gourmet) touch to mac 'n cheese and burgers. It also adds a distrinctive flavor to open-face turkey sandwiches. Plus, it's a well-balanced addition to any fruit/cheese platter.
About this item
- Smooth and creamy Dutch gouda cheese
- Daring smoked flavor
- Made from rBST-free Wisconsin milk
- Pasteurized processed cheese
- Made from a mixture of gouda and cheddar cheese
Dutchmark® Smoked Gouda Cheese Blended With Cheddar (Priced Per Pound) - is a crowd pleaser! The cheese adds just a touch of smoky flavor to any cheesy dish. The gouda cheese is blended with smoked cheddar cheese to create a smooth and creamy taste you will love! Put it on a cheeseboard or toss it in your favorite recipe, you can't go wrong with this delicious cheese blend.
What Are the Nutritional Benefits of Dutchmark Smoked Gouda Cheese Blended With Cheddar?
This delicious Dutch gouda cheese is made with rBST-free Wisconsin milk. It contains cream, water and natural flavors as well as the gouda cheese and cheddar cheese. Each 1 oz. serving size contains 100 calories and 8 grams of fat. You can get 6 grams of protein per serving, and 20% of your recommended daily allowance of calcium.
What Does the Dutchmark Smoked Gouda Cheese Blended With Cheddar Pair Well With?
Due to the creamy and smoky flavor of this cheese, it can add a distinctive flavor to many of your favorite meals like macaroni and cheese, turkey sandwiches and cheeseburgers. It also pairs really well with cranberries and cherries. If you are making a Charcuterie plate, you may also want to add a few pecans to bring out the natural flavors in this cheese. It is also good accompanied by dark chocolate. The best wines for sampling with this cheese are pinot noir, zinfandel and gewurztraminer. It also pairs well with a bock beer.
How Do You Serve This Smoked Cheddar Cheese and Gouda Blend?
The best way to serve this particular type of Dutchmark cheese is at room temperature because that allows all of the subtle flavors to become full. Plus, it really brings out the aromas within the cheese. It can be cubed if it is being served with fruits and nuts, or it can be cut into sliced if you are pairing it with crackers.
The price of this cheese is per pound, and it may vary depending on the club.