Bussetto Prosciutto di Parma (12 oz., 2 pk.)
Why We Love This
This all-natural, two-ingredient prosciutto is aged to bring out its natural savoriness. It's so good, you'll want to eat it straight from the package.
About this item
- Aged for a minimum of 16 months
- Imported from Italy
- Great for entertaining, snacking, pizza, salads, pasta and sauces
This Prosciutto di Parma is brought to you from the beautiful city of Parma located in Northern Italy. It is produced under strict rules placed by the Italian Corzocio to ensure the authentic flavors of Prosciutto di Parma. Produced with only two ingredients—pork and salt—this prosciutto is an all-natural item slow aged for a minimum of 485 days to bring out the true flavors Italy has to offer. Conveniently packed in a two-pack format (6 oz. per tray) so you can enjoy a portion today and save the other 6 oz. tray for a different day.