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Member's Mark Fat Free Milk (1 gal. jug)

by Member's Mark |
Item # 534502
|

Product Details

About this item

  • Skim milk
  • Vitamin A and D
  • Grade A
  • Pasteurized and homogenized
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Description

Pour a glass of Member's Mark Fat-Free Milk to enjoy its smooth creamy flavor. With naturally-occurring vitamins and minerals, it's a healthy way to help strengthen your bones and provide your body with vital nutrients.

What's in Member's Mark Fat-Free Milk?

Member's Mark Fat-Free Milk is made wholly from the milk of growth hormone-free cows, ensuring the purest quality milk possible. It's first pasteurized to kill certain harmful bacteria through a heating and cooling process. Then, it's homogenized by breaking down its fat molecules to keep the milk from separating for a smooth consistency. Vitamin A and Vitamin D3 are also added for extra nutrients. Marked as Grade A, the FDA considers this milk to be produced under sanitary conditions. Grab this gallon for a high-quality, pure and natural-tasting milk.

Skim Milk Nutrition

Skim milk such as this one still contains the same vitamins and nutrients as regular milk, only with fewer calories. With 80 calories per cup of milk, it's easy to fit this into your daily diet. Whether it be straight from the jug or used in a recipe, skim milk is a fool-proof way to increase your intake of healthy nutrients without the extra calories.

The Many Uses of Fat-Free Milk

There are more uses of fat-free milk than you can imagine, especially when it comes to breakfast. Pour it over a bowl of your favorite cereal or oatmeal for a classic childhood-favorite breakfast, or add it to the batter to create fluffy melt-in-your-mouth pancakes and waffles. When it's lunch or dinnertime, this skim milk also comes in handy when making creamy macaroni and cheese, mashed potatoes or homemade alfredo sauce.

Great for Weight-Loss Smoothies

If you're trying to lose weight, fat-free milk is your best choice of milk as it's the lowest calorie. And a good way to use it for weight-loss is in smoothies. Not only does it add a creamy texture and sweet taste, but you won't consume as many calories or fat either.

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