Michael Angelo's Shrimp Scampi (20 oz., 2 pk.)

Our Sicilian family heritage inspires an appreciation for the Mediterranean Sea. We usually serve seafood for special occasions. When we make shrimp scampi, the kitchen fills with the distinctive aroma of garlic and lemon. We start this dish with linguini pasta, cooked al dente, and add plump, tender shrimp to our perfectly blended sauce made from lemon, butter and freshly diced garlic. It is then topped with diced tomatoes and garnished with a little parsley - instant family conversation! This is real food made with simple ingredients that you can be proud to serve your family.