Endless culinary possibilities with this versatile trendy pepper
Occasional spicy flair that enhances appetizers in main dishes
Packed in a reusable aluminum tray
About this item
A natural source of vitamin C and other antioxidants that can fight the build up of toxins and improve heart health. Rich in dietary fiber, they can also improve your digestive heath and may help prevent inflammation. For a quick appetizer with incredibly savory flavor, blister these peppers whole, stems and all, with olive oil, salt and pepper on high heat.
1lb. Pure Flavor® Craft House Collection Shishito Peppers
2 large sweet potatoes
2 tbsp paprika powder
1 tbsp olive oil
1 lime, sliced
Sea salt and pepper, to taste
For the Dipping Sauce:
1 cup Greek yogurt
1 pinch paprika
2 cloves garlic, minced
Directions:
Step 1 - Preheat oven to 415°F and line a sheet pan with parchment paper. Cut sweet potatoes into thin matchsticks. Spread out evenly and season generously with salt and pepper. Bake for 25 minutes until they are tender and crispy.
Step 2 - Toss peppers in olive oil and salt, and roast in oven until slightly blistered and crispy, about 5 minutes.
Step 3 - Whisk together all dipping sauce ingredients until combined.
