Seafood Sampler Assortment Box, 5.75 lbs.

Taste the ocean with this wonderful variety of premium seafood products! Raw EZ peel shrimp are sized right to wow your guests. Dry Sea Scallops with garlic butter makes preparation a breeze. These 3-4 ounce cold water lobster tails are perfect for surf-and-turf or a special twin lobster tail main course. And the Norwegian Boneless and Skinless Atlantic Salmon is perfectly portioned to 5-ounce pieces to satisfy you and your family. Perfect for your next special feast or to stock up your freezer.

Colossal Raw EZ Peel Shrimp

Shrimp are known for their versatility in the kitchen, so get your creative juices flowing and try them steamed, boiled, sautéed, grilled or fried. The 8-12 Colossal Raw EZ Peel Shrimp are shell-on, making them great for grilling.

Sea Scallops with Garlic Butter

These North Atlantic Frozen Sea Scallops provide you with delicious scallops that taste like you went and got them straight from the North Atlantic yourself. These Atlantic sea scallops are caught in the wild, have been shucked at sea and rinsed with seawater to remove any sand and grit. After that, they've been quick-frozen to maintain peak freshness. The included Garlic-Parmesan Butter makes preparation a breeze; simply thaw and pan fry with the provided butter to have a dish worthy of any white-tablecloth restaurant.

Norwegian Atlantic Salmon Portions

These premium fillet portions are boneless and skinless for easy preparation. The five-ounce portions are frozen and individually wrapped for easy meal planning, and allow you to only thaw what you need for your meal and save the rest for another day. Norwegian salmon is known to be some of the best-tasting salmon in the world. It has a rich, buttery flavor with a clean aftertaste. It’s a combination of the strict aquaculture guidelines, commitment to quality and the pure, icy waters it’s raised in that result in the delicious taste of these prized fish.

Cold Water Lobster Tails with Garlic Butter

Known as American Lobsters, cold water lobsters or by their scientific name Homarus americanus. Whatever you call them, these lobsters are legendary for their sweet, succulent flavor and firm texture. Our cold water lobster tails are sustainability trap-caught in the cold, pristine waters of the North Atlantic and fresh processed to preserve quality and freshness. The 3-4 ounce tails are ideally sized to for a surf-and-turf platter or a twin lobster tail dinner. Packaged with Garlic Parmesan Butter to complement and enhance the natural flavor. Lobster tails are great baked, broiled, grilled, steamed or boiled.

Thawing Instructions

8-12 Colossal Raw EZ Peel Shrimp: For best results thaw shrimp by placing in a colander and cover. Place colander on a plate and refrigerate to 8-10 hours. Rinse shrimp with cold water.

Dry Sea Scallops with Garlic Butter: Thaw in refrigerator over-night.

Norwegian Atlantic Salmon Fillet: Thaw in refrigerator over night.

Cold Water Lobster Tails with Garlic Butter: Thaw in refrigerator over-night.

Simple Recipes

8-12 Colossal Raw EZ Peel Shrimp: Season shrimp to taste. Heat a sauté pan to medium-high heat. Lightly coat the bottom of pan with olive oil or butter. Cook shrimp for 3-4 minutes per side, or until the shrimp is pink and opaque and has an internal temperature of 145°F.

Dry Sea Scallops with Garlic Butter: Drain liquid from thawed scallops. Pre-heat sauté pan to medium high heat. Add garlic butter to pan. Once the butter melts and starts to bubble add Sea Scallops in single layer. Flip scallops when the bottoms are golden-brown, about 3-4 minutes. Cook for an additional 1-2 minutes.

Norwegian Atlantic Salmon Fillet: Preheat oven to 450°F. Season salmon to taste. Place thawed salmon on a lightly oiled baking sheet. Bake 450 for 12-15 minutes or until cooked through and flaky.

Cold Water Lobster Tails with Garlic Butter: Preheat oven to 350°F. Carefully split upper shell length-wise with knife. Place Garlic Butter on top of tails and wrap in foil. Bake for 15-18 minutes. Remove from foil and broil for 2 minutes.