Description

A baker named Charlie Lubin started Sara Lee back in 1948. He named it after his daughter and was dedicated to making sure everything he baked was worthy of her name. The bakery was a huge success, eventually being sold in 1956 and then growing into the Sara Lee Corporation in 1985.

As the Sara Lee Corporation, the company expanded into a handful of different markets before deciding to return to their roots and really focus on the thing that started it all. In 2009, they opened a state-of-the-art research facility called the Kitchen of Sara Lee where they continue to innovate and bring you delicious baked goods worth of the Sara Lee name.

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