Santiago Ruiz (750 ml)
About this item
This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your club.
- Varietals: Albariño 74%, Loureiro 10%, Godello 7%, Treixadura 5% and Caiño Blanco 4%
- Region: DO Rías Baixas - Rosal, Spain
- Alcohol: 13%
- Serving temperature: 11 degrees C
Food Pairing: fish, chicken, cheese, oyster, seafood, salads
Fermentation: After the sediments have been settling down for 15 to 20 hours, the juice is fermented under controlled temperature between 16-17ºC for 20- 25 days. Maceration of grapes during a soft pressing. After the fermentation there is an aging time with the lees.