Name: Santa Monica Seafood Wild Caught Ahi Tuna with Peppercorn Sea Salt Seasoning, priced per pound
Brand: Santa Monica Seafood
SKU: 15232214502
Availability: OutOfStock
Rating: 4.8 (6 reviews)

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Santa Monica Seafood Wild Caught Ahi Tuna with Peppercorn Sea Salt Seasoning, priced per pound

At Santa Monica Seafood, we have a passion for Seafood. Our seafood offerings boast case-ready freshness, ensuring the highest quality. Our Santa Monica Seafood Wild Caught Ahi Tuna with Peppercorn Sea Salt Seasoning, priced per pound provides the consumer with pre-seasoned fresh and trimmed seafood that has a very light, slightly sweet flavor with simplified cooking instructions, and recipe ideas that make it easy to enjoy restaurant-quality seafood at home. Santa Monica Seafood Wild Caught Ahi Tuna with Peppercorn Sea Salt Seasoning, priced per pound packs 41g of protein per serving. Seafood should be convenient to purchase, easy to store, and simple to cook! The latest packaging technology ensures that your seafood is always fresh and vacuum-sealed, easy to open, clearly labeled for traceability, convenient to store or freeze, and includes handling instructions &amp; mouthwatering recipes. We pack our seafood in recyclable trays made with recycled materials. <h3>Cooking Instructions</h3> 1. Pan Fry for 3 to 5 minutes. 2. Cook to a minimum of 145°F. Appliances may vary. Adjust cooking times as necessary. <h3>Meal Idea - Pan Roasted Tuna with Avocado &amp; Tomato Salad</h3> Ingredients <ul> <li>2 ahi tuna steaks</li> <li>Salt and pepper</li> <li>1 whole avocado (diced)</li> <li>1/4 cup chopped basil</li> <li>2 tbsp. green onion (diced)</li> <li>1/2 lemon (juiced)</li> <li>1/4 cup olive oil</li> <li>1/4 cup mango salsa</li> <li>16 cherry tomatoes (halved)</li> <li>Micro basil</li> </ul> Instructions 1. Prepare an oven-safe skillet smoking hot with olive oil. Place the fish in the skillet for three minutes. Flip, and place the entire skillet in the oven at 350°F for five minutes. 2. In the meantime, mix the avocado, cherry tomatoes, green onions, basil, mango salsa and lemon juice together. Be careful not to mush the avocado. 3. Remove the fish and let it rest for 1 minute. 4. Plate the avocado salad and place the fish on top. Garnish with a drizzle of olive oil and micro basil. Enjoy!

Brand

<ul> <li>Wild caught</li> <li>Boneless ahi tuna portions with peppercorn sea salt seasoning</li> <li>Vacuum sealed and packaged on a recyclable tray</li> <li>41g protein per serving</li> <li>Perfect for salads, sandwiches, or wraps</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Wild caught</li>
<li>Boneless ahi tuna portions with peppercorn sea salt seasoning</li>
<li>Vacuum sealed and packaged on a recyclable tray</li>
<li>41g protein per serving</li>
<li>Perfect for salads, sandwiches, or wraps</li>
</ul>

Sear those steaks

Santa Monica Seafood Wild Caught Ahi Tuna with Peppercorn Sea Salt Seasoning, priced per pound

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