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Russet Potatoes, 10 lbs.

<p>Create numerous dishes using this bag of baking potatoes. Russet potatoes have hearty skin that's tender when cooked. These fresh potatoes are the ideal size and texture for baking on high heat.&nbsp;</p> <h3>How Can You Cook Baking Potatoes?</h3> <p>Baking potatoes can be cooked&nbsp;multiple ways in the oven:</p> <ul>  <li>Form bite-sized pieces by cutting the potatoes into chunks, tossing in olive oil and sprinkling with herbs.</li>  <li>Make the traditional oven-baked potato and top it with chives, butter, sour cream, cheese and bacon bits.</li>  <li>Create Hasselback Potatoes by making vertical slices all throughout the cooked fresh vegetable, inserting slices of cheese in-between and drizzling the top with olive oil.</li>  <li>Create tempting potato skins by cutting a few potatoes lengthwise, scoop out some of the interior, brush with oil and bake until crisp. Add bacon and cheese to the inside, and place back into the oven for a few minutes. Next, top the skins with green onions and sour cream for a flavorful snack.</li> </ul> <h3>What's in a Potato?</h3> <p>Potatoes have been a classic dinner staple for many years and there's a good reason for that. While this fresh vegetable looks big in size, water accounts for 70-80 percent of the weight. It's also full of minerals and vitamins. A common misconception is that potatoes are unhealthy, but these vegetables can actually help to improve digestion, boost heart health, reduce cholesterol levels, strengthen the immune system and manage diabetes.</p> <h3>Other Ways to Eat Potatoes</h3> <p>In addition to baking, these fresh potatoes can be prepared in different ways for many recipes. Pan fry or sauté your potatoes to include with your favorite family meal. You can cut these fresh vegetables up to make tasty french fries or slice them very thin to create your very own potato chips. They're also terrific for dishes like hash browns, casseroles, mashed potato, salads and latkes.</p> <h3>How Should I Store My Potatoes?</h3> <ul>  <li>Store your potatoes in a cool, well-ventilated place. Avoid areas that reach high temperatures or receive too much sunlight such as beneath the sink, countertops, or beside&nbsp;large appliances.&nbsp;</li>  <li>If refrigerated, let the potato warm gradually to room temperature before cooking to avoid discoloration. When stored in temperatures lower than 50°F, potato's starch converts to sugar which can result in&nbsp;discoloration.&nbsp;</li>  <li>Perforated plastic bags and paper bags tend to offer the best environment for extending a potatoes shelf life.</li>  <li>No need to wash potatoes before storing because dampness can promote early spoilage.&nbsp;&nbsp;</li> </ul>

<ul>  <li>High starch and low moisture content yields a light and fluffy texture</li>  <li>Russet Baking potatoes are the perfect size and texture for baking on high heat</li>  <li>Hearty skin rich with potassium that's tender when cooked</li>  <li>Contains calcium, iron, manganese, vitamin C, vitamin B6 and dietary fiber</li>  <li>Great for baking and frying</li> </ul>

Specifications

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<ul>
<li>High starch and low moisture content yields a light and fluffy texture</li>
<li>Russet Baking potatoes are the perfect size and texture for baking on high heat</li>
<li>Hearty skin rich with potassium that's tender when cooked</li>
<li>Contains calcium, iron, manganese, vitamin C, vitamin B6 and dietary fiber</li>
<li>Great for baking and frying</li>
</ul>

Great for stews, soups, baked and home made mashed potatoes.
The bag is pretty big and great for large families and restaurants.  It's best to consume within 1 week of purchase to avoid sprouting, greening, softening, or a musty odor. 
It says to keep is a cool, dark place to last up to 3 to 5 months.  I have never tried this.  Maybe put in a brown paper bag and put it in a cool pantry or something.
Russet potatoes are a great source of vitamin C, potassium, and vitamin B6. They also contain fiber, manganese, magnesium, phosphorus, and folate. Russets are low in fat and sodium, and they provide a decent amount of carbohydrates and protein.

Great source of vitamin C, potassium, and vitamin

I look for these. Sam's doesn't always have them, but when they do they more than complete any meal. Heck, as large as they are they could be the meal. These are jumbo potatoes that we wash, oil up, put into the oven and bake for about an hour. While they're baking we get the toppings prepared...and when they're done...we enjoy!!!

Jumbo Baked Potatoes

The whole bag had large baking potatoes.  Sometimes you might just get one or two large potatoes but this bag is labeled baking potatoes and that is exactly what you get

Baking potatoes

They are almost always uniform in size. They're large, so I can't eat an entire potato. I appreciate the consistent quality of this product. I won't buy my taters anywhere else.

These are THE BEST for baked potatoes

Cheapest potatoes I can buy at Sam's Club. I buy them to make french fries at home. It tastes good. But I come across some damaged or rotten ones once in a while. I suppose the farmers do not have control over it in terms of spotting them before bagging.

Tastes good

Russet Potatoes it fine but has blemishes but not that bad this time  Good for baking if you remove the cuts and blemishes.  Leave it in bag flat with it to air out no

Russet 10lbs bag

Snacked on a few cooked diced pieces while making potato salad and I noticed that they burned my throat in a weird way. Won't be getting them from Sam's anymore…

Made throat burn

I have always bought good potatoes but I had to throw away over half of my last bag. They  were rotten inside and had bad spots throughout. Was very disappointed!

Rotten Potatoes

I ordered for a pickup. Person filling order did not check the potatoes and they had several rotten ones that affected the remainder of the potatoes. Most had to be thrown away. First time this has happened.

Potatoes

Not what we expected nor what we typically get from here. Getting late in season and these look like last years produce. Full of dark spots, some rotting, and after a couple of days we found one that had gone completely bad. The smell is terrible.

Russet Potatoes, 10 lbs.

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