Member's Mark Rotisserie Baby Back Ribs
Why We Love This
About this item
- Hickory smoked
- Marinated, seasoned, and smoked to perfect tenderness
- Ready to eat
- No added MSGs and gluten free
- Prepared fresh daily
Prepared fresh daily, Member's Mark Rotisserie Baby Back Ribs are hickory smoked and seasoned to perfection. These mouthwatering, tender ribs come warm and ready to eat—just add a side of baked bean, fresh dinner rolls and your favorite veggie and enjoy.
How Should We Re-Warm Rotisserie Baby Back Ribs?
If you're not eating these delicious warm-from-the Club ribs until they've cooled, it's easy to warm them up in the oven or on the grill.
Oven: Pre-heat oven to 375° F. Line baking sheet with aluminum foil. Remove ribs from packaging and place on baking sheet; cover with foil. Bake 20-25 minutes to internal temperature of 165° F.
Grill: Heat gas or charcoal grill to medium. Remove ribs from package and place on grill (retail the sauce and warm separately in a pan). Grill the ribs over medium heat for 15-20 minutes turning often. Grill to internal temperature of 165° F.
We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory. We aim to delight all our members and would love to hear about your discoveries! Call us at: 1-888-301-0332 (toll-free), 8am - 5pm CST Monday - Friday.