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Red Potatoes, 8 lbs.

<p>Red Potatoes have a thin skin with a vibrant, red color. They are a good choice for cooking because they bring a unique texture to any meal. Red potatoes are a starchy root vegetable that originated in Central America. Potatoes are an inexpensive staple pantry item that's incredibly versatile.</p> <h3>What Is the Nutritional Value of Red Potatoes?</h3> <p>Red potatoes are a low-fat, no-cholesterol food. A 100-gram serving of potatoes only contains 70 calories, and they are a good source of essential vitamins. Red potatoes are also a great source of dietary fiber, and they are also a reliable carbohydrate. They're rich in vitamin B, vitamin A and vitamin C. If you consume the skin, you will also get added antioxidants. Red potatoes also contain essential minerals that are needed in a well-rounded diet including thiamin, niacin, folates and pantothenic acid.</p> <h3>How Should I Store Red Potatoes?</h3> <p>The best way to store your 8 lb. bag of red potatoes is in a cool, dark place that is free from moisture. Before storing, you should clean your potatoes. Brush off the excess soil, and then rinse them under cool running water. Allow the potatoes to dry before storing to prevent early spoilage. Red potatoes should be kept well-ventilated, so it is best to store them in an open container. If refrigerated, allow potato to gradually warm to room temperature before cooking to reduce discoloration. If properly stored, they can last up to several months.</p> <h3>How Can I Cook Red Potatoes?</h3> <p>Cooking with potatoes gives you endless possibilities. There are so many red potato recipes, your only difficulty will be narrowing down the options. You can find roasted red potato recipes, baked red potato recipes, oven-roasted red potato recipes, mashed red potato recipes and so much more. Some red potato recipes call for peeling the potatoes and some call for leaving the skins on. They can be cut into cubes, scalloped, diced, sliced or fried. Red potatoes are good with or without seasoning.</p>

<ul>  <li>Thin skin, white flesh, and a subtle, sweet flavor</li>  <li>Great for roasting, boiling, and steaming</li>  <li>Waxy texture to keep firm throughout cooking, making them ideal for stews, soups and salads.&nbsp;</li>  <li>Lower starch potato</li>  <li>Loaded with fiber, B vitamins, iron and potassium</li> </ul>

Specifications

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<ul>
<li>Thin skin, white flesh, and a subtle, sweet flavor</li>
<li>Great for roasting, boiling, and steaming</li>
<li>Waxy texture to keep firm throughout cooking, making them ideal for stews, soups and salads.&nbsp;</li>
<li>Lower starch potato</li>
<li>Loaded with fiber, B vitamins, iron and potassium</li>
</ul>

I bought 4 bags of these potatoes and peeled, cooked and mashed 24 lbs for our big Thanksgiving. They were good and I would definitely recommend these for small or big dinners.

Red potatoes

This 8 lb. bag is a great buy when compared to supermarkets; most supermarkets carry a 4 to 5 lb bag with a higher price.

Great value for the price

Switched to these potatoes from Russets. These are creamy and smooth in mashed potatoes and make a crispy outside tender inside potato wedge!

Great potatoes! A must try!

Good

Potatoes

Yummy

The potatoes were abit old. Still tasted ok.

A bit old

USING A RED BAG TO COVER RED POTATOES DOES NOT ALLOW THE CUSTOMER TO SEE THE PRODUCT....... THUS UNSEEN SEVERAL ALREADY SPOILED POTATOES WERE INCLUDED.......  NEED A FIX IN YOUR MARKETING REQUIREMENTS IMMEDIATELY!!!!

Red Potatoes, 8 lbs.

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Cabot Vintage Cheddar Cheese 2 lbs.