Bright, plump and tender, Goya® Red Kidney Beans (15.5 oz., 8 ct.) are a classic ingredient for soups, salads and chili. No matter how you decide to cook them, the result is a delicious and low-fat complement to any meal.
What Makes Goya Red Kidney Beans Different?
These Goya beans are lathered in a special, traditional sauce created by La Cocina Goya and are a common Latin favorite. Goya's red beans remain firm in their goal of being the brand of choice for creating an authentic Latin meal. Goya Red Kidney Beans retain a family-oriented approach to their consumers and their roots in the culinary traditions of Hispanic communities throughout the world.
What Is the Shelf Life For Goya Red Kidney Beans?
The shelf life for Goya red beans is three years. These beans are perfect to stock in your kitchen and store for a variety of meals throughout the year.
What Health Benefits Do Goya Red Kidney Beans Contain?
These red beans are so nutritious that they're enjoyed all over the world as a side dish. Kidney beans are a wonderful, filling source of folate, dietary fiber and copper. They also have a good source of manganese, phosphorus, protein, vitamin B1, iron, potassium and magnesium. In one can, your hunger can be fully satisfied and you can enrich your body with needed vitamins and minerals.
Load up on red kidney beans during your next family dinner. Red beans are served easily at any meal time for any cooking level. Simply heat beans, cook rice and add your favorite spices!
