Rainbow Cherry on the Vine Tomatoes (1.5 lbs.)


By Nature Fresh Farms
Item # --
Current price: $0.00

Highlights

  • Greenhouse-grown and always hand-picked 1.5-lb. pack
  • A vibrant collection of fresh cherry tomatoes on-the-vine
  • Ideal for snacking or serving in pasta, tacos and salsa
  • Each tomato boasts a sweet and delicious flavor with a crisp, juicy bite
  • Vine-ripened and picked on the vine to maintain peak freshness and flavor

About this item

Indulge in this vibrant mix of premium cherry tomatoes on-the-vine! No matter the color, each tomato in this collection will satisfy your sweet cravings with a consistent candy-like flavor and firm crunch. Vine-ripened to perfection, these cherry tomatoes are picked, packed and shipped on the vine to help maintain their peak freshness and flavor so you can enjoy a true tomato taste in every bite! These premium cherry tomatoes are the perfect on-the-go snack, but they also elevate a range of dishes including pasta, tacos, salsa and so much more. Each of the tomatoes is grown with care in a controlled greenhouse environment to ensure you get the best quality products possible.

Seared Scallops with Ombre Tomato & Bacon Salsa Recipe

Ingredients:

  • 12 ombre tomatoes, quartered
  • 8 large scallops
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 red bell pepper, diced
  • 4 bacon strips, cooked and chopped
  • 2 ears sweet corn
  • 1 avocado, diced
  • 1/2 red onion, diced
  • 2 limes, juiced
  • Pinch salt and pepper
  • Fresh Cilantro for garnish

Directions:

  • Wash all produce before cooking.
  • To begin preparing the salsa, cook bacon strips until crispy, then chop into smaller pieces.
  • Using 1 tablespoon of bacon grease, add diced peppers, red onion and corn kernels to your pan. Cook 4-5 minutes or until tender.
  • Take salsa out of pan and add diced avocado and quartered ombre tomatoes, and gently mix to combine all ingredients.
  • To cook scallops, heat up butter and oil in pan, then add scallops to pan to sear. Ensure all scallops have been patted dry witha paper towel before searing.
  • Sear the scallops for 6-8 minutes, flipping halfway through. Let the scallops rest for 2-3 minutes. Serve scallops on top of a helping of salsa for an easy, colorful and flavorful appetizer.

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