Seeds of Change Certified Organic Quinoa and Brown Rice with Garlic (8.5 oz., 6 pk.)
Why we love this
This superior superfood mixture of grains is just what your body needs—only good carbs. One pouch cooks up quick; 90 seconds and you've got a meal.
About this item
- Perfect blend of fluffy, nutritious organic quinoa and organic brown rice
- Cooks up quick in the skillet or microwave
- Nourishing whole-grain goodness
Due to high demand,
This item may be unavailable from time to time
Seeds of Change® Certified Organic Quinoa and Brown Rice with Garlic, the super grain, is the perfect blend of fluffy and nutritious rice. This is a delicious way to add an organic touch to any rice dish or meal. All Seeds of Change food products are certified organic and naturally delicious because their ingredients are grown using sustainable practices.
Get Creative with Your Meals
Tired of the same old breakfast? Try something new and make quinoa oatmeal for a nutrient-dense breakfast. Add hemp seeds and nuts to really pack a punch. Get unique and add quinoa and rice to homemade granola for a crunchy kick. Add a scoop of quinoa to a smoothie full of fresh fruit and plant-based milk for a morning meal packed full of goodness.
Make Dinner Fun Again
Create Buddha bowls that are full of flavors and crunch with quinoa as the base. Add crunchy vegetables and fresh lettuce to the quinoa and you have a well-rounded dinner or lunch. Meal prep a big batch of this savory rice to add to any entrée you make through the week as a tasty side dish. Pair this delicate side dish with freshly baked salmon and add it to salads for an extra pop.
Quinoa and Rice, the Alternate Grain
Mix up evening meals while making them healthier with a grain that's full of vitamins and minerals. Create a vegetarian stuffing for red bell peppers or butternut squash for a sweet and rich flavor. Make burritos a little different and add quinoa, rice and black beans. Plump burgers and the flavor by adding a scoop of quinoa to meat. Pulverize a few scoops of quinoa and make breading for chicken and fish.